Sample Menu

***

Plated Dinners

DINNER APPETIZERS

Tom Yum Sour Marinated Tiger Prawns Soba Noodles
Asian Slaw and Baby Greens

*

Alder Wood-Smoked Salmon
Crisp Coriander, Scented Yukon Ribbons, Watercress Leaves
Lemon Crème Fraiche, Mujjol Caviar

*

Bay Scallop and Matane Shrimp Martini Ceviche
Crisp Greens, Fresh Lime and Cilantro

*

Portobello Mushroom Bisque en Croute
with Chive Goat's Cheese Crème Fraiche

*

Salmon Tartar with Wasabi Mousseline
Crisp Lotus Root Chip, Baby Seedlings,
Pickled Daikon and Cilantro Chive Oil

*

Goat's Cheese and Sour Cherry Tartlet with Toasted Pine Nuts
Topped with Baby Seedlings, Black Olive Emulsion,
Cumin-Scented Carrot Vinaigrette
(Served Room Temperature) Additional price for this selection.



DINNER SALADS
(Choose One of the Following)

Bitter Northern Greens, Sweet Popcorn Seedlings
Marinated Grilled Zucchini Spear, Toasted Pine Nuts
Dijon Mustard Vinaigrette

*

Fresh Buffalo Mozzarella and Roma Tomatoes with Baby Greens and Head Tom Basil,
Tiered on a Grilled Flat Bread
Drizzled with Oak-Aged Balsamic Vinaigrette

*

Arugula, Radicchio and Watercress
Sun-Dried Cranberries, Crumbled Goat's Cheese, Toasted Almond Slivers
Raspberry Vinaigrette

*

Traditional Caesar Salad, Crisp Romaine Leaves
Lemon Garlic Herb Croutons, Freshly-Grated Parmesan Cheese
Creamy Garlic Dressing



DINNER

Parmesan Herb-Crusted French-Cut Chicken Breast
with Roasted Garlic Mash and Cilantro
Scented Tomato Jam

*

Oriental Honey Black-Lacquered Breast of Duckling
Shanghai Noodles, Braised Bok Choy and Oyster Mushrooms
Tom Yum Sour Emulsion

*

Lemon Basil Grilled Breast of Chicken
Thyme-Infused Creamy Polenta with Balsamic Asiago Jus

*

Ginger-Crusted Atlantic Salmon
Orange Dahl Risotto
Punn Soya Emulsion

*

Oven-Roasted Halibut Loin
with Chunky Roasted Tomato Vinaigrette and Spinach Orzo

*

Pan-Seared Black-Striped Sea Bass
Herb Tossed Grilled Vegetables, Garlic Yukon Mash
Kaffir Lime Beurre Blanche

*

Pan-Seared Cumin-Dusted Filet Mignon
Celeriac Mash, Grilled Vegetables
Burnt Shallot and Concord Grape Jus

*

Grilled Veal Medallions
Garlic Yukon Mash with White Truffle Oil Essence,
Braised Wild Mushroom Ragout
Sorrel Beurre Blanche

*

Herb-Crusted Atlantic Salmon with Petit Filet Mignon
Rosemary-Scented Barley Risotto
Chardonnay Sorrel Cream Sauce

*

Broiled Rib-Eye Steak with Garlic-Whipped Potatoes
Grilled Vegetables and Caramelized Burgundy Shallot Butter



DESSERT

Sambuca Cheesecake
This Smooth and Creamy New York Classic with a Twist

*

Dark Orange Mousse
Orange and Dark Chocolate Mousse with Grand Marnier

*

Tiramisu
Creamy Mascarpone Mousse, Expresso Crème Anglaise
Petite Lady Finger Biscuit

*

Tropical Fruit Tartlet
Sable Dough with Almond Cream Custard
Topped with Fresh Fruit and Berries

*

Apple Normandy
Fresh Apples and Crunchy Sweet Dough Crust
Combine to make this Cobbler the Perfect Light Dessert with Calvados Sabayon

*

Caramelized Key Lime Torte
Tangy Key Lime Curd Caramelized with Sugar
Topped with Lemon Grass Sorbet

*

Griottine
Teardrop-Shaped White Chocolate Mousse with Brandied Cherries
Covered with Chocolate Ganache

*

Passion Fruit Mousse
Fresh Passion Fruit Mousse Encased in a Jaconde-Design Sponge

*

Bitter-Sweet Chocolate Purse
Bitter-Sweet Chocolate Dacquoise
with Black Cardamon Crème Anglaise and Wild Berry Compote

*

Granny Smith Apple Tatin
Fresh Apples Caramelized in Their Own Sweet Juice
Embraced by a Crisp Layer of Flaky Puff Pastry

*

Strawberry Shortcake
Fresh Strawberries and Chantilly Cream Adorn Vanilla Sponge Cake
to Complete our Representation of this Old-Time Favorite


***


Back to Top

Dinner Buffet

Wild Field Greens with Tender Popcorn Seedlings and Variety of Vinaigrette

(Choose Two of the Following)

Antipasto Display

*

Cold Poached Salmon Darnes with a Selection of Smoked Fish

*

Sliced Vine-Ripe Tomatoes with Buffalo Mozzarella,
Fresh Basil and Balsamic Vinaigrette

*

Grilled Calamari and Shrimp Ceviche with Fresh Cilantro and Lime

*

Peppercorn and Cognac Pâté with an Orchard Salsa
Herb Croustinis and French Bread




(Choose Two of the Following)

Fine Herb-Marinated Vegetable Salad

*

Red Bliss and Scallion Potato Salad with Grain-Mustard Vinaigrette

*

Roasted Mediterranean Vegetable Salad with Calamatta Olives and Goat's Cheese

*

Pasta with Oven-Roasted Tomatoes, Arugula,
Red Onions, Cannellini Beans and Herb Vinaigrette




(Choose Two of the Following)

Veal Piccata with Papedelli Noodles and Lemon Butter

*

Herb-Scented Grilled Chicken Breast over Five-Rice Blend
with a Fresh Tomato Leek Vinaigrette

*

Hot-Smoked Atlantic Salmon with Butcher Pepper Maple Glaze
Orzo and Spinach, Hoisin and Black Bean Emulsion

*

Medallions of Beef Tenderloin with Roasted Yukon Potatoes
with Garlic and Rosemary Wild Mushroom Ragout with Merlot Jus

*

Cornmeal-Crusted Halibut Loin with Petite French Lentil
and Sweet Potato Ragout, Smoked Tomato Vinaigrette

*

Pistachio-Crusted Breast of Chicken with Tete de Moine
Sage Cream Sauce,
Topped with Caramelized Mango and Red Onion Compote




(Choose One of the Following)
Includes Medley of Vegetables

Tri-Color Tortellini with Wild Mushroom,
Chardonnay Parmesan Cheese Sauce

*

Farfalle Pasta with Rapini, Garlic, Cannellini Beans,
Oven-Dried Tomatoes and Basil

*

Oregano-Scented Rigatoni
with Roasted Vegetable Ratatouille and Smoked Yellow Tomatoes

*

Penne Pasta, Arugula, Roasted Peppers
Andouile Sausage and Roast Garlic-Infused Olive Oil




DESSERT

Assorted Mini Tarts and Pastries

*

Decadent Selection of Cakes, Tortes and Gateaux

*

International Cheeseboard with Grapes and Assorted Crackers and Breads

*

Sliced Tropical Fruit Platter

*

Regular and Decaffeinated Coffee, Varietay of Teas

(Minimum of 25 guests)