Sample Menu

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Heart Healthy Buffet

Romaine Chiffonade with Coarse Diced Cucumber
Onion Tomato with Crumbled Feta and Oregano Vinaigrette

*

Israeli Couscous with Black Beans
Cannellini Beans, Oven-Dried Tomatoes, Arugula

*

Grilled Vegetables with Crumbled Goat's Cheese
Fresh Herbs with Balsamic Reduction

*

Roasted Mahi Mahi with Bok Choy
Bean Sprouts, Tom Yum Soya Emulsion

*

Grilled Breast of Chicken
with Blanched Asparagus and Stoneground Honey-Mustard Dressing

*

Assorted Croustinis and Grilled Mediterranean Flat Breads
with Garlic and White Bean Hummus and Tatziki

*

Freshly Baked Rolls

*

Fresh Fruit Salad

*

Caramelized Key Lime Flan

*

Angel Food Cake with Fresh Strawberries

*

Regular and Decaffeinated Coffee, Variety of Teas


(Minimum of 25 guests. A surcharge will be applied for each guest below the menu minimum)

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Southwestern Buffet

Crisp Garden Greens with a Selection of Vinaigrettes

*

Poblano Pepper and Tortilla Soup

*

Julienne of Jícama with Baby Shrimp and Chipotle Vinaigrette

*

White Corn Chips with Seven-Layer Dip

*

Chicken Fajitas with Sautéed Peppers and Onions
Warm Flour Tortillas, Shredded Cheese, Tomato, Lettuce,
Guacamole and Sour Cream

*

Texas Barbecue Beef Flank

*

Red Beans and Napoles Rice

*

Caramelized Key Lime Flan
White and Dark Chocolate Mousse Cake

*

Fresh Fruit Salad

*

Regular and Decaffeinated Coffee, Variety of Teas



(Minimum of 25 guests. A surcharge will be applied for each guest below the menu minimum)

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Crowne Plaza Deli Buffet

Bitter Northern Greens with a Variety of Dressings

*

Selection of Prime Deli Meats to Include :
Rare Roast Beef, Smoked Turkey Breast and Genoa Salami, Mortadella, Pepperoni, Capicola
Maple-Cured Ham and Shaved Pastrami

*

Sliced Cheddar, Provolone and Jarlsberg Cheeses
Freshly Baked Breads, Rolls, Pitas and Flat Breads
Relish Tray and Condiments

*

SALADS
(Select Three)

Cajun Chicken Salad with Grilled Pineapple

*

Deli-Style Coleslaw

*

Mozzarella and Roma Tomato with Basil Vinaigrette

*

Egg Salad

*

Tri-Color Tortellini and Arugula with Sun-Dried Tomato and Feta

*

Greek Salad

*

Red Skin Potato and Scallion

*

Albacore Tuna Salad


DESSERT

New York Cheesecake

*

Fudge Brownies

*

Regular and Decaffeinated Coffee, Variety of Teas


(Minimum of 25 guests. A surcharge will be applied for each guest below the menu minimum)

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Italian Buffet

SOUP
Minestrone alla Milanese

*

ANTIPASTO
"Pepperoni Arrostiti con Formaggio Caprino e Alici"
Roasted Peppers with Goat's Cheese and Anchovies

*

INSALATA

"Insalata Mista"
Arugula, Baby Greens, Radicchio, Cucumbers and Tomatoes
Red Wine Balsamic Vinaigrette

*

"Insalata di Carciofi, Finocchi, e Cipolle Crude"
Marinated Artichoke, Fennel and Onion Salad

*

"Insalata di Pomodori, Cipolle, e Basilico"
Plum Tomatoes with Red Onion and Basil

*

"Ossobucco alle Vendure di Polenta ai Fonghi alla Gorgonzola"
Braised Veal Shanks with Creamy Polenta, Portobello Mushrooms and Gorgonzola

*

"Pollo Piccata alla Salsa Pepperoni el Limon"
Breast of Chicken in a Parmesan Crust with a Prosciutto, Lemon and Sage Sauce
with Orzo Pasta and Spinach

*

DOLCI

Tiramisu Mousse Cake
and
Assorted Biscotti

*

Regular and Decaffeinated Coffee, Variety of Teas


(Minimum of 25 guests. A surcharge will be applied for each guest below the menu minimum)

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Executive Sandwich Buffet

California Spring Greens with a Selection of Dressings

SALADS
(Choose Two of the Following)

Tri-Colored Tortellini with Arugula, Sun-Dried Tomato

*

Red Bliss Potato and Scallion Salad

*

Baby Mozzarella and Roma Tomato Salad
with Caramelized Red Onion and Basil Vinaigrette

*

Deli-Style Coleslaw

*

Couscous with Grilled Vegetables

Marinated Parmesan-Crusted Grilled Vegetables
in a Oregano Vinaigrette



SANDWICHES
(Choose Three of the Following)

Grilled Chicken Breast, Grilled Bermuda Onions
Fresh Basil with Smoked Red Pepper Coulis
on a Rosemary Baguette

*

Smoked Turkey Wrap with Roast Garlic and Rosemary
Ai Lettuce, Tomato and Bacon

*

Grilled Portobello Mushroom, Goat Cheese
Grilled Eggplant and Arugula in a Spinach Wrap

*

Seared-Rare Ahi Tuna with Wasabi Ai
Daikon Root and Mixed Greens on a Brioche Roll

*

Rare-Roast Sirloin of Beef, Cambazola Cheese,
Tomatoes and Horseradish Mayonnaise
on a Caramelized Onion Roll

*

Shaved Black Forest Ham, Jarlsberg Cheese,
Granny Smith Apple Ribbons
with Grain-Mustard Dressing on a Croissant



DESSERT

Seasonal Fruit Platter

*

Assorted Mini French and Italian Pastries

*

Regular and Decaffeinated Coffee, Variety of Teas


(Minimum of 200 guests)

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